Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA013  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  DIXIE DELITE Address  6726 S ROUTE 1
Owner or Operator   LEUELLEN, COURTNEY City   ST. ANNE Zip Code   60964
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
X
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   93F/50ppm-chlorine °F or label
Food Temperatures:   tenderloin 20; ice cream 23; sliced cheese 36-40; moz cheese 39; chili sauce 150; italian beef 141; hot dogs 38; ham 40; milk 38
 
General Comments
Haccp: discussed proper storage of toxic chemicals.No follow up required. 
Report and Instructions Received By   Vickie Schultz /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/27/2006 Time In  11:00 AM Time Out  12:30 PM Sanitation Score  86 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA013  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DIXIE DELITE Address  6726 S ROUTE 1
Owner or Operator   LEUELLEN, COURTNEY City   ST. ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
15  Observed aluminum foil lining inside of stove bottom.Provide for a proper non-food contact surface - smooth, easily cleanable and non-absorbent.(750.690) Remove aluminum foil. Immediate/Onsite
19  Observed wash water of 3-bay to be dirty and at 93F.Wash water must be kept clean and at or above 120F at all times.(750.830) Immediate/Onsite
21  Observed wiping cloths on various counters.When not in use, store in sanitizer solution or soiled, non-absorbent laundry bag.(750.810) Immediate/Onsite
22  Observed the following food contact surfaces in need of cleaning: *Please clean (750.800)1.can opener2.roto grille3.metal pan holding beef in 6-door cooler Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning:*Please clean (750.800)1. inside bottom shelves of 6-dr cooler2. outside of small pepper shaker and larger pepper container3. bottom shelf of small prep table with can opener4. chip container on bottom shelf of steam table5. outside of grill machine6. black rack holding Styrofoam cups on metal cart in front of door of pop storage room7. pot holders8. inside of stove9. behind pop spigots of front counter10.plastic lid holder shelves in front counter11.all wood shelves in front counter12.all cooler gaskets of front counter cooler and malt machine13.inner door of cooler in front counter14.outside of sauce container on front table in restaurant15.condiment holders on small table - restaurant Immediate/Onsite
25  Observed single service items being stored in employee restroom.Single service items cannot be stored in restrooms.Please move.(750.890)Observed plastic forks on front table in restaurant stored unprotected.*Please cover at all times.(750.880) Immediate/Onsite
26  Observed Styrofoam cup being used to hold straws on front counter.NO reuse of any single service items.Provide proper storage bin that can be sanitized.(750.600) Immediate/Onsite
33  Observed trash cans throughout facility, including restroom trash cans, in need of cleaning on exterior.*Please clean.(750.1130) Immediate/Onsite
36  Observed floor under equipment in front counter in need of cleaning.*Please clean (750.1220) Immediate/Onsite
37  Observed the following surfaces in need of cleaning:1. wall by hand sink in front counter2. ceiling vents in both public restrooms*Please clean (750.1220) Immediate/Onsite
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Vickie Schultz /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/27/2006 Time In  11:00 AM Time Out  12:30 PM Sanitation Score  86 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA013  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DIXIE DELITE Address  6726 S ROUTE 1
Owner or Operator   LEUELLEN, COURTNEY City   ST. ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Vickie Schultz /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/27/2006 Time In  11:00 AM Time Out  12:30 PM Sanitation Score  86 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86